Performer and writer of "A Voice" talks about the play and the forthcoming production at the Edinburgh Festival Fringe.
We make our own rice flakes ( ഉണക്കലരി അട) from scratch and prepare palada by slow cooking for 4.5 hours in uruli with just milk ,rice flakes and sugar.
Performer and writer of "A Voice" talks about the play and the forthcoming production at the Edinburgh Festival Fringe.