From grass to cheese: the new american farm story | Todd Tue

From Grass to Cheese is a look into a family’s efforts to create a sustainable, eco-friendly farm that pays homage to history by responsibly investing in the future. Laurel Valley Creamery is the current incarnation of the Nolan family farm run by Nick, Celeste, and their children. After the Nolans purchased the farm as a way to keep it in the family, an unexpected lay-off pushes them from recreational farmers into owner/operators of a full-time dairy. More info about Laurel Valley Creamery at www.laurelvalleycreamery.com